Behind the Vines | Issue 22 | April 2017

Celebrate Virginia Vineyard Month with us at one of our many events – we saved you a seat! On April 2nd, we have a Special Production & Barrel Room Tasting. Join us for The Rites of Spring Wine Festival April 8th & 9th. Tickets can be bought at www.theritesofspring.com. We have a rare Petit Verdot Vertical Tasting Years 2009 – 2012 on April 15th. We also have two exquisite wine dinners this month. Chef Wayne Halleran from Epic Smokehouse will be offering a 5-course dinner with wines hand selected by Howard O’Brien on April 22nd. Our second delicious wine dinner will be at Il Fornaio Reston with Chef Roberto Gerbino & Howard O’Brien on April 27th. This month our Live Music Sundays will be on the weekend after Easter on April 23rd, where you & your friends can enjoy live music & great wine! This month, Laurence McKenna joins us. Hope to see you at one of our events.

Find details in our newsletter, Behind the Vines, or under the events section on our website.

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Issue 22 | April 2017