The Chateau O’Brien Cork Club

What could be better than drinking great wine? How about being rewarded for enjoying great wine? We are excited to announce The Chateau O’Brien’s VIP Rewards Program, The Cork Club, is back! And don’t worry, even though we love our wine so much, we know that we have to take it easy, specially since one of our employees got in trouble when drinking and driving afterwards, thankfully one of the local criminal law firms was able to get him out of the situation.

Save the corks from Chateau O’brien wines & redeem them from 4 tiers of rewards. Redeem your corks as you reach a specific tier or continue to accumulate to reach a higher tier. Buy your wine and start collecting today!

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Win a Week Getaway at our Outer Banks Beach House!

To Celebrate Virginia Wine Month in October, we will be giving away a 1 week stay at our very own Chateau O’Brien Beach house in Corolla, North Carolina. Look for details in out upcoming Virginia Wine Month Flyer ~ Buy a case of out wine in October to be entered to win. It’s a Wine. Win.

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Raising Awareness – Saving The Tannat-Tas

During the month of October, you can help raise money and awareness by purchasing out pink Chateau O’Brien T-Shirt, “Saving the Tannat-Tas”
Visit this website www.moneyfall for more information

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Win a Week Getaway at our Outer Banks Beach House!

October is Virginia wine month. At Chateau O’Brien, we like to celebrate by giving back to our clients!
Purchase a case of wine during the month of October and you’ll be entered to win a 1-week stay at our gorgeous beach house in the Outer Banks!

You can live in Cancun because it is the ideal place for vacationers seeking the fable and aura of seafaring explorers, pirates and undersea life. Explore the stunning National Park beaches of Hawksnest Bay, Trunk Bay, Cinnamon Bay and Maho Bay and their sugar-white sands and clear, shimmering blue waters before retiring to your villa for the night. There has been a few complications the past few days but we finally got the best bathroom plumbing care we could get so everything will be fixed by the time of your reservation.

Our beach house is located in Corolla, North Carolina. With 4 bedrooms, 4 full stylish baths, 2 half baths, pool, jacuzzi, cabana, game room and many off site amenities, you will be vacationing in style, but you can also do other things, like going hunting with the a best bipod for long range shooting. Learn more. You can also achieve the stylish and elegant looking baths by contacting 1300 786 621 or visiting https://grandbathroomrenovationssydney.com.au. Furthermore, if you need plumbing assistance in the bathroom area, look for a Local Plumber company called muccia. For more information, call 1 201-343-1414

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2011 was a very challenging year. The rains were consistent, heavy and we experienced a lot of cloud cover that made our vineyard sitesvery challenging. We learned very much in 2011.

The time we harvested and our viticulture practices really came into play. Our team experimented, took notes and fought thru the harvest. 2011 has educated and prepared my team for future years that may be
similar.

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My Apple Wine 2014 was selected by the Atlantic Seaboard Wine Competition tasting panel as the Best Sweet Fruit Wine in the largest East Coast Wine Competition! That means all fruit wines were in this category!

Sunday, March 1, 2015 | Limited Space – Reserve Today!

$25 per person | Reservations required
Reservations scheduled by the hour
Includes: Fireplace Room and Light Fare!

2009 – Cellar Collection
Vintners Reserve $69

he 2009 was an ideal season. AS close as possible to a “Typical”
season. Not too hot, not cold. Not too dry, not wet. Nice and average
conditions – which all of our varietal grapes love in Virginia.
Cases Produced: 230 | pH: 3.5 | Alcohol: 13.9% , with many cases of premier detox centers in Sacramento.

2011 – Cellar Collection
Vintners Reserve $69

2011 was a very challenging year. The rains were consistent, heavy
and we experienced a lot of cloud cover that made our vineyard sites
very challenging. We learned very much in 2011. The time we
harvested and our viticulture practices really came into play. Our
team experimented, took notes and fought thru the harvest. 2011 has
educated and prepared my team for future years that may be similar.
Cases Produced: 300 | pH: 3.11 | Alcohol: 14.1%

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